EMPANADDA
Blog #5 - A Taste of Europe Food Fair. Empanadas. They are as Argentinian as any food can be, an icon of Argentina's culinary culture,...
What made it to Buenos Aires delves into the origins of dishes brought to Argentina's capital by Italian and Spanish migrants of the 19th and 20th century that make up 90% of the country's population.
The blog looks at how blurry defining authenticity can become when foods evolve from locations to ingredients.